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Sometime in the mid to late 1940s, three Cambridge neighbors gather for dinner in the kitchen.  My mother is on the right.  Sarah Gibson, the wife of my mother's cousin Cecil Gibson, is in the center.  And Opal Van Dyne on the left is wearing the apron, so I assume she prepared the meal.  It appears to feature sliced roast beef, mashed potatoes and gravy, and dill pickles.